Balsamic chicken with a flare

(4.50/5 - 2 votes)

Chicken is a very popular food choice, however want to avoid chicken boredom. Give this balsamic number a try.


- 1/4 cup purpose flour
- 1/4 tea spoon each salt and pepper
- 4 boneless skinless chicken breasts
- 2 table spoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 table spoon crumbled dried sage or rosemary
- 1 cup chicken stock
- 2 table spoons balsamic vinegar
- 2 tea spoons liquid honey
- 1 table spoon chopped fresh parsley


Step 1:

In shallow dish or plastic bag, combine flour, salt and pepper. Add chicken and turn or shake to coat.

Step 2:

In large nonstick skillet, heat half of the oil over medium heat; fry chicken, turning once, until no longer pink inside, 12 minutes. Remove to plate and keep warm.

Step 3:

Add remaining oil to pan; cook garlic and sage just until golden, about 1 minute. Sprinkle with any remaining flour; cook, stirring, for 30 seconds.

Step 4:

Stir in stock, vinegar and honey; cook until thickened enough to coat back of spoon.

Step 5:

Return chicken and any accumulated juices to pan, turning to coat; cook until chicken is glazed, about 1 minute. Sprinkle with parsley.

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5 / 5
Posted the 13/04/2013, 21:22


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4 / 5
Posted the 24/03/2014, 17:33


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