Bbq chicken with bacon, corn, hominy and tomato salad

By mullally51 (Visit website)

(3.67/5 - 3 votes)

BBQ Chicken with Bacon, Corn, Hominy and Tomato Salad

Recipe type: Main Dish
Number of serving: 4
Preparation time: 15 Minute(s)
Cook time: 30 Minute(s)
Difficulty: Very Easy

Ingredients:

4 chicken thighs, rubbed with Emeril?s essence and grilled

3 strips of thick sliced bacon, chopped and cooked crisp

1 can of whole kernel corn, drained

1 can of hominy, drained

1/4 red onion, chopped

1 cup of cherry tomatoes, halved

1/4 cup fresh parsley, chopped

1/4 cup olive oil

3 cloves garlic

1 sprig of rosemary

3 anchovy fillets

1/4 cup of grated parmesan

1/2 tsp salt

1/4 tsp pepper

1 tsp lemon zest

1/4 cup lemon juice

Preparation:

Mix the bacon, hominy, corn, onion, tomatoes and parsley together in a large bowl.

In a saute pan, bring the olive oil, garlic and rosemary sprig to a sizzle. Set aside for 20 minutes. Discard the rosemary twig, reserve the oil and put the garlic cloves in a food processor along with the cheese, salt, pepper, lemon zest and lemon juice. Process until smooth, then add to reserved oil. Mix the dressing into the salad.