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Belacan fried rice


By nava.k (Visit website)

(4.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

6 red chillies (de-seeded)
1/2 roasted belacan (can replace with 1 tsp belacan/shrimp powder)
Blend/ground to a coarse paste

Other ingredients
2 eggs (scramble fried)
3 cup cooked white rice
10 fresh prawns(de-vein, remove skin and head and chopped)
3 shallots (sliced thinly)
3 cloves garlic (sliced thinly)
6 stalks kangkung/water spinach (cut stem into 2 and sliced)
3 tbsp olive oil
salt to taste
  Preparation:

When oil is heated, fry the chilly paste, garlic, onion and prawns until the oil floats and the aroma is out.
Add in the rice and salt to taste. Keep stirring to mix all the ingredients into the rice.
Finally, add in the kangkung and scrambled eggs, keep stirring for 3-4 min and the fried rice is done.




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By nava.k (Visit website)



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Internet users evaluation :


Spianch, I know. Kangkung/water spinach, I don't know. What does Belacan mean? The finished thing looks interesting and the recipe sounds very good and looks simple!
California John | Posted the 13/12/2010 17:53:30


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