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Chettinad mushroom


By aarthivivekanandan (Visit website)

(4.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Onion-1 chopped
Mushroom-1 packet chopped
Tomato-1 chopped
Mustard seeds(kaduku)-1 tsp
Cumin seeds-1 tsp
Salt to taste
Oil-2 tblspn
Curry leaves-1 spring

Spices:

Red chilli-3
Urad dal(ulunda paruppu)-1 tblspn
Channa dal or roasted channa dal(kadalai paruppu)-1 tblspn
Cumin seeds(jeerakam)-1 tsp
Coriander seeds(malli)-1 tblspn
Pepper-1 tsp
   Preparation:

Dry roast the spices till golden.Remove them and let them cool.make a fine powder out of it.

In kadai add oil and crackle some mustard and cumin seeds.Add in onions and mix well.

Throw in the curry leaves and give a stir.Add in mushroom and cook till done and the water that is leached out of the mushroom gets dried out.

Now add in tomatoes and mix well.Season with salt.Add a tblspn or two of the powdered spices to this and mix well.Cover and simmer it for 2-3 min.

Serve hot with chappati or rice.




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By aarthivivekanandan (Visit website)



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