Ingredients:
1 package boneless chicken thighs (usually 5-6),
remove fat, rinse and pat dry
onion powder
garlic powder
salt
Sauce
2 tablespoon Mayonnaise
1 1/2 tablespoon Honey
1 teaspoon mustard
1/4 cup unsweetened coconut
1/4 cup of cashews, pieces
1 teaspoon parsley
dash of garlic & onion powders
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Preparation:
Pre-heat oven to 400 degrees. Sprinkle chicken with garlic & onion powders and salt and place in a baking pan, ( I prefer a dark pan) no oil or butter, please. Put in oven and bake for 30 minutes. In a bowl, combine mayonnaise, honey, mustard, onion & garlic powders and parsley. Mix well. Add coconut and cashews. Mix. Remove pan from oven and drain any liquid. Baste with sauce on both sides. Put back into oven for 15 minutes.
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