Ingredients:
500 g skinless chicken fillets
2 tbsp hoisin sauce
1 tbsp mirin
1 tbsp fish sauce (nuoc mam)
1 1/2 liters of chicken broth
2 tbsp miso paste
3 cm of ginger, sliced
4 garlic cloves, sliced
200 g soba noodle
2 pak choi , roughly chopped
2 hard boiled eggs
|
|
Preparation:
Mix the chicken, hoisin sauce, nuoc mam and mirin and refrigerate for 1 hour or overnight. Grill the chicken for about 5 minutes per side.
Bring the broth, garlic, ginger and miso to a boil, then add the noodles and pak choi, cooking for 3 minutes. Divide the soup between four bowls, placing the chicken and half a boiled egg on top.
|
Related recipes
(1 vote)
(1 vote)
Recipes
Questions answers