For the green paste - 1 cup chopped spinach 1/2 cup chopped fenugreek leaves 1/2 cup chopped coriander leaves 2 green chili's or to taste 4 cloves garlic blanch all this for 3/4 min then puree it
Spice paste 1 onion grated cumin powder paprika or red chili pwd all spice or garam masala cardamom Mix 1 tsp each of these powders with the grated onion
Also saute the cottage cheese till light brown and keep aside.
Cream is added in the end to make the dish get a luscious creamy taste
In oil or butter saute the grated onion and spice mix till light brown,then add in the cooked cottage cheese and the green paste,saute for 2 min.
Add salt along with 1/2 cup water and allow to simmer for 10 min covered.
After 10 min the cottage cheese will get soft and the gravy will get a bit thick.Its now time to add in the cream,just 2 tsp will do.Of course you can add more,but watch out as the gravy will turn a pale green.