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Mandazi recipe


Posted the08/02/2010 By Joardar (Visit website)






Recipe type: Main Dish

Number of serving: 6

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy


Ingredients:

Maida (Refined wheat flour) - 4 cups
Baking powder / Yeast - 1tsp.
Sugar (ground) - 3 tbsp.
Egg (beaten) - 1 no.
Milk - ½ cup.
Cardamom powder - 1 tsp.
Oil or Ghee for deep frying.
   Preparation:

Mandazi is an African recipe which looks pretty similar to that of Indian Puri or Kachori (a kind of stuffed bread).
The method of Mandazi preparation is as follows -
1. Sift the flour with cardamom powder, baking powder or yeast and sugar. Place in a mixing bowl. While adding the milk slowly first then add the beaten egg, knead the flour into a pliable dough.
2. Roll the dough and make small round shaped pieces each of roughly 2½” diameter. Brush the round balls with oil, roll out each ball with a rolling pin using dry flour as required to prevent it from sticking (flatten it on a floured board).
3. Heat the oil in an oak and deep fry Mandazi one-by-one slowly in oil keeping the oven at medium heat till golden brown and crispy. Most important while frying oil should not be heated too much.
Mandazi is ready.




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By Joardar (Visit website)



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