This is a healthy and tasty dosa which we can have as a breakfast. As you know, oats is full of fibre and so it is good for health. The oats dosa will be slightly thick than the normal dosa which we usually make.
Recipe type: Main Dish Number of serving: 4 servings Preparation time: 10 minutes Cook time: 10 minutes Ready in: 20 minutes Difficulty: Very Easy
1 cup Oats 1/4 cup Semolina/Rava 1/4 cup Rice flour 2 Green chilli (finely chopped) 1 medium Onion (finely chopped) 10 to 15 nos Curry leaves (finely chopped) 2 tbsp Coriander leaves (finely chopped) 3 tbsp Oil 1 tsp Mustard Water as required Salt to taste
Dry roast Oats and grind it into a smooth powder.
Transfer it into a deep bowl. Add rava/semolina and rice flour into it. Add water into it and add salt. Mix well so that no lumps are formed. Keep this aside.
Heat 1 tbsp oil in a non stick pan. Put mustard seeds. When they splutter, add green chilli and curry leaves. After some time, add onion. Saute till onion is translucent or slightly changes its colour.
Put this mixture into the oats dosa batter. Add coriander leaves and mix well.
Heat a non stick pan. Pour the batter on it and spread just like you make dosa. Pour little oil on all the sides.
When both sides changes golden brown colour, take off from heat.