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Malai Kulfi


By malas-kitchen (Visit website)



This is typical Indian Dessert ( Candy Icecream ) . Tastes yummmy...anytime anyday we can have this.. I often make this during summer. Everybody must be thinking or worried about its fat contect but once in a while i feel its ok. Most people in India love this kulfi and also there are lots of varities in which this can be made - Mango, Pista, Kesar & Malai (means skimmed milk) the more info http://en.wikipedia.org/wiki/Kulfi made up of evaporated milk . Usually kulfi is made in moulds or small pots. But i didnt have that and hence used Popsicles. This is also served as a desserts and also prepared on various functions.





Ingredients
Milk or Half and Half milk - 4 cupsCondensed Milk - 1 cupKova Powder / Milk powder - 1/2 cupSugar - 2 tspPistachio , crushed for garnish
Method
Add a milk in a panAdd condensed milk and milk powder and sugar mix well Bring to boil on low flame till it become thickness. Remove from the stovecool completelyPour it into moulds keep it in refrigerator and freeze till firm To unmould place it in the running tap water for 1 or 2 min or you can leave for 5 min for normal temperature and serve







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