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Mangalorean prawns curry , Fried fish & Fried Yam


Posted the24/07/2009 By niya's world (Visit website)





Mangalorean Prawns Curry

Ingredients

300 g peeled prawns
1/2 teaspoon turmeric powder
1 1/2 teaspoon ginger - garlic paste
Salt for marination 9 approximately 1 teaspoon )

Marinate the prawns in a mixture of turmeric powder , ginger - garlic paste and salt for 15 to half an hour.

For coconut paste :

1 cup grated coconut
1 teaspoon red chilli powder or 7 red chillies
1/2 teaspoon pepper powder
1 tablespoon coriander powder
Water for grinding ( approximately 1/4 cup )

Make a smooth paste in a mixer. Add little water while grinding. Finally adjust the thickness of the coconut paste with water (Coconut paste should not be too watery ).

Other ingredients

1 large onion or 10 small onions ( sambar onion / shallots ), finely sliced
2 green chillies, slit lengthwise
1 tablespoon tamarind paste or 4 raw mango slices
1 cup ( 100 ml ) thick coconut milk
1 spring dark green curry leaves
1/4 cup water
2 teaspoon cooking oil
Salt to taste


Method


Heat oil in a pan or earthen pot. Add finely sliced onions and saute till golden brown. Add currry leaves , green chillies and fry for two minutes on low heat.

Add prawns and saute for two minutes. Add 1/4 cup water and raw mango slices ( if using or add tamarind paste later ) , cover with a lid and cook on a low heat for 3 minutes.

Add ground coconut paste, tamarind paste , salt , cover with a lid and cook for another 3 - 5 minutes or till the prawns are tender.

Stir in the thick coconut milk , and do not boil again. Serve with rice / appam.





Fried Fish

Ingredients

300 g fish fillets
Cooking oil for shallow frying

For the marinade :

1/2 teaspoon turmeric powder
1 1/2 teaspoon red chilli powder
1 teaspoon ginger- garlic paste
2 teaspoon gram flour
1/2 teaspoon pepper powder
1 teaspoon lemon juice
Salt to taste





Method

Wash and clean the fish fillets. Drain out water and wipe with a kitchen towel. Mix all the marinade ingredients and marinate fish fillets for half an hour.

Heat cooking oil in a non stick frying pan and shallow- fry the fish fillets ( both sides ) till golden color or till done. Serve with rice.

Tip : Fry fish fillets in batches.


Fried Yam

Serves : 4

Ingredients

500 g yam
50 g tamarind pulp
20 gram ginger - garlic paste
20 g red chilli powder
1 teaspoon jeera ( cumin ) powder
1 spring curry leaves ( fried )
Cooking oil for frying
Salt to taste

Method

Wash and peel yam. Slice into 1/2 cm thickness. Blanch in boiling, salt water with 30 g tamarind pulp for 3 minutes. Drain. Set aside for 5 minutes.

Marinate yam with ginger - garlic paste , red chilli powder , cumin powder and remaining tamarind pulp.

Heat oil in a frying pan. Sear marinated yam on both sides till light brown. Garnish with fried curry leaves. Serve hot with rice.

Recipe credit - Chef Hemant Mehta



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