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Maple Pumpkin Napoleons


By Megans Munchies (Visit website)

(4.00/5 - 1 vote)





I decided to use up the rest of the puff pastry for a dessert treat. I found a great recipe for maple pumpkin cannoli filling and decided to use that to create a Napoleon dessert. The cannoli filling recipe calls for Stonewall Kitchen's Maple Pumpkin Butter (of course the butter has already made it's way into my oatmeal). I also experimented with using cookie cutters to imprint designs on the tops of the pastries.

Maple Pumpkin Cannoli Filling
from Stonewall Kitchen
1-cup ricotta cheese, strain off excess liquid
1/2 cup Stonewall Kitchen Maple Pumpkin Butter
2 Tbsp. confectioners? sugar
Directions
Combine the ricotta cheese, Stonewall Kitchen Maple Pumpkin Butter, and confectioners? sugar. Mix until uniform. Chill in the refrigerator 2-4 hours.

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Internet users evaluation :


Looks and sounds great, but it's brand specific. Could I use ingredients from Trader Joe's? How many servings does the recipe make?
 California John | Posted the 23/06/2010 18:09:48

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