Maramaralu undalu

These days i was busy with my house hold things and i was away from blogging…miss u all friends…today ifelt happy in updating blog by this special sweet which is liked by every one

ingredients:

maramaralu :150 gms

jaggery: 250 gms

a pinch of elachi powder

2 spoons ghee

water: 1/2 cup

preparations:

take a wide pan and pour jaggery and water and boil the mixture until u get the thick ball consistency….

thick ball consistency:

take alil amount of water in a plate and pour a lil bit of mixture in to it if u get a ball when u touch with ur fingers then the consitency is enough

add 2 spoons of ghee to the mixture

add a pinch of elachi powder

pour maramalu into the jaggery mixture..remove from heat and make them balls

yummy maramaralu undalu are ready to eat