Marinating Sauerbraten: Hopefully On Our Way To Wunderbar!

Flank Steak with Sauerbraten-Style Sauce, Potato Gnocchi and Red Cabbage with Apples and Onions 55 1 (1 vote)
As a family of Germans (mostly) we love the rare occasion to make a big fuss and marinate a beef brisket for days to make the meat insanely sour and then spend half a day trashing the kitchen and getting flour everywhere making Kartoffelkloesse[...]

Sauerbraten 53 1
Prepared by Kathy A family favorite. We have this every Christmas. Serve with German Potato Balls, red cabbage, applesauce, crescent rolls, salad and some nice wine. Perfect. Ingredients: 3 to 4 pound rump or bottom roast 1 ½ cups[...]

Marinating olives: cheating on Matias 53 1
Having soaked my olives and changed the water every other day for 6 days, as instructed by the man on the olive stall, I went back to the market today to get my ingredients for stage 2. He gave me a bag containing plenty of wild oregano, some wild[...]