Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into small crumbles. Pour off drippings.Stir in barbecue sauce, salt and pepper; heat through. Serve in buns with cheese and bell pepper.
Sweet & Sour Sloppy Joes531
Have you ever all of a sudden had a yearning for some childhood food? Like all of a sudden ya just have to have some macaroni and cheese? Or a peanut butter and jelly sandwich? Or a glass of ice cold Kool aid? Or chocolate chip pancakes? How[...]
Ingredients :Ingredients:
1 pound lean ground beef
1/2 onion, finely chopped
1 carrot, chopped
1-1/2 cups chopped fresh tomato
1/4 cup chopped green bell pepp...
Bison Fennel Sloppy Joes531
We are not big meat eaters in my family. Instead, I have always utilized other protein sources (low fat milk, eggs, low fat cheese, legumes) in our meals. (In fact, a new term, “ flexitarian ,” has been coined to describe people who[...]
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