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MASALA VADA (AMA VADAI)


By srikar's kitchen (Visit website)




Ingredients

Splitted channa dhal-2 cups(soaked min 1-2 hours)
Whole red chillies-4-6(to taste)
Ginger-2 "
Garlic-4 pods
Onion-1 ea(finely chopped)
Fennal seed-2 tsp
Salt- to taste
Curry leaves-1-2 sprig
Oil- for frying
Method
Take one handful soaked channa dhal keep it aside.
Blend all ingredients coursely (except onion,curry leaves).
Add the curry leaves,onion & soaked whole channa dhal .
Make a ball and flatten it & Deep fry in oil until golden brown.
(we can make this vada without garlic ,onion & fennal seed as prasadam for function.)


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