Me and Breads.

1) Blend flour, yeast, sugar, salt and water in mixer for 1min at low speed. Using medium speed, blend for 5mins till bread becomes coarse.
2) Add in butter and mashed sweet potato and continue to blend till bread dough is springy and shiny (or knead for 15-20min).
3) Place into container covered with clingwrap and proof for 30mins until bread dough doubles in size.
4) Divide bread into 50g portions and proof for 10mins. Roll up the filling into ball shape.
5) Wrap the filling with the bread dough, flatten and use scissors to cut out openings around it.
6) Place on a greased baking tray, sprinkle with white sesame seeds and let it rest for 40mins.
7) Bake in pre-heated oven at 200X for 10-12mins.

~|Notes|~
? I used store bought red bean filling