Menu Plans


Posted the01/03/2010 By Seaside Simplicity (Visit website)












Sunday - Seafood salad (using up leftover lobster)

Monday - Steak and egg strata (using up leftover steak)

Tuesday - Jerk marinated pork roast (7 pound half loin, which was originally what I was making for Dave's party until I was given the gift of some lobster tails yesterday!), seasoned baked potato wedges, fresh fruit salad

Wednesday - Pizza night ($4.99 large pizzas, can't beat the price!), Caesar salad

Thursday - Pressed Cuban sandwiches (using Tuesday's leftovers), coleslaw

Friday - Spicy pork and veggie fried rice (using the last of the pork roast), egg rolls

Saturday - Homemade soup and bread baking day, kid's cook night!

Do you plan your menus? If you do leave me a link, I'd love to check them out :-)

Linking this post to Menu Plan Monday


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