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Mexi puff Muffins


By Find the Time (Visit website)



adapted from Taste of home



Ingredients1/2 can  diced tomatoes (14.55 oz can)1/2 can rotel *your choice of heat, use the mild, hot or extra hot* 2 cups all-purpose flour3 teaspoons baking powder1 teaspoon sugar1 teaspoon red chili powder or flakes1/2 teaspoon salt1 egg1/4 cup butter, melted1/2 cup shredded Mexi blend cheese cheese to sprinkle on top (cheddar or your choice)  Directions: Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, chili and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup cheese blend and l tsp of cheddar cheese. Fill greased mini  muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack. Yield servings.
 
 These are a wonderful snack so give them a try.  They go together very quickly and the family will love them.
Have a wonderful day and remember to Find the time to do all the THINGS you Love.
Donna
 



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