Mexican chicken drumsticks with a delicious marinade

Ingredients

• 4 chicken drumsticks (or nibbles)
• 1 Tbsp olive oil
• 1 lime (juice)
• 1 tsp Cayenne pepper
• 1 tsp smoked paprika
• 1 tsp grounded cumin
• 1 tsp oregano
• 1 Tbsp onion flakes
• 1 Tbsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper

Materials

• 1 airtight glass ovenproof container (or gratin dish + cling film)

Preparation

• Pour the olive oil and lime juice into the airtight container. Add Cayenne pepper, smoked paprika, ground cumin, oregano, onion powder, garlic powder, salt and pepper.
• Combine everything.
  
• Place the drumsticks on the marinade and close the box.
• Shake the box well so that the chicken is well coated. Refrigerate the box for 1 hour.
  
• Remove the lid and cook the chicken drumsticks in an oven preheated to 390°F (200°C) for 25-30 minutes.
• It's ready! Sprinkle with fresh coriander and add lime juice before enjoying!
  Check out our observations for a sauce idea ↓