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Mexican Red Sauce (Salsa Roja)


By Around The World Restaurant (Visit website)



Still in the Mexican Cooking Workshop, we learned how to make the famous red sauce, used with a number of dishes. For example, tacos, tostadas, etc.









Ingredients:



10 Cherry tomatoes

4 medium tomatoes

1 clove of garlic

4 Serrano chilies



Roast the tomatoes and chilies in a flat skillet. Mix in a blender, together with the garlic.



Note: if you prefer spicier, use Jalapeño peppers instead of the Serrano.


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