|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Mexican Red Sauce (Salsa Roja)
Still in the Mexican Cooking Workshop, we learned how to make the famous red sauce, used with a number of dishes. For example, tacos, tostadas, etc.
Ingredients: 10 Cherry tomatoes 4 medium tomatoes 1 clove of garlic 4 Serrano chilies Roast the tomatoes and chilies in a flat skillet. Mix in a blender, together with the garlic. Note: if you prefer spicier, use Jalapeño peppers instead of the Serrano. related searches : Mexican
|
||||||||||||||||||||||||||||||||||||||