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Related recipes
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Bak chang - hokkien dumpling
53 1
|
Main Dish
|
Difficult
|
|
2
Hour(s)
|
1
Hour(s)
|
|
Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
|
|
-
Bak chang - hokkien dumpling
53 1
|
Main Dish
|
Difficult
|
|
2
Hour(s)
|
1
Hour(s)
|
|
Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
|
|
-
Bak chang - hokkien dumpling
53 1
|
Main Dish
|
Difficult
|
|
2
Hour(s)
|
1
Hour(s)
|
|
Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
|
|
-
Bak chang - hokkien dumpling
53 1
|
Main Dish
|
Difficult
|
|
2
Hour(s)
|
1
Hour(s)
|
|
Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
|
|
|