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Milagai Podi/Chilli powder- An easy Side dish for many South Indian Tiffen Recipes


By Art of Cooking Indian Food - A Food and Recipe Blog (Visit website)



When I hear the word Milagai podi, which is a Tamil word for Chilli powder, I immediately get reminded of Idly and Dosa. This is a very famous side dish for these south Indian Tiffen recipes. They make the tiffen spicy and yummy to eat.



There are different ways of preparing this Milagai powder which is used as a side dish. But here I have combined my mothers and my mother-in-law's method.

Ingredients:

1 cup dry red chillies
1 tbspn Channa Dal
1/2 tbspn Urad Dal
1/2 tbspn Dhaniya (Coriander...

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