Minced Porc

I went to the supermarket again and there was a pack with a slice of porc at 50% discount as the date was nearly due. With all this swine flue talk all around, I thought why not give it a shot. I arrived at home and that's what I found in my fridge:

140gr minced pork
1 teaspoon ginger/garlic paste
a few branches thyme
10 gr butter
1/4 cup white wine
1/2 lemon's juice
flour
salt and pepper
crème fraiche

Put 1tbs floor in a small plastic bag, add the meat, hold the bag tightly closed and shake it until the flour covers the meat.
Fry the pork in the meat for 5 minutes on all sides
Add the ginger/garlic past and stir
Add the white wine, lemon juice, thyme, salt and pepper and stir some more, cover and let it cook 10 minutes.
Before serving add a little bit crème fraiche and stir.
I had some rice left over from yesterday and my diner was ready and delicious.
Bon Appetit !