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Mint dressing


By tobias cooks! (Visit website)




My local vegetable store had fresh mint on sale. It smelled so nice and looked so good that I took a whole bag with me. A good way of using mint, I figured, is to make a dressing with it. the dressing goes well with salads as well as with fried vegetables. A refreshing taste in spring time.


Preparation time: 5 minutes
easy recipe

Ingredients:

a hand full of chopped mint
juice of a lemon
4 ts of Greek yogurt
some honey
some olive oil
salt and pepper


Preparation:

Put the mint with some olive oil into the blender and process it.


squeeze the lemon juice into a bowl and dissolve the honey, the salt and the pepper in it. Add a little olive oil to it.


Add this mixture to the yogurt mixture and blend.





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