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MINT LASSI


By PUNJABI FOOD DIARY (Visit website)



                                                                      

INGREDIENTS :

3 cups curd
1 cup water
2tspn fresh mint leaves
Sugar to taste
Salt to taste
Ice

Since many prefer this lassi salty and many sweet.......the taste can be changed accordingly.I will be using both here.

METHOD : 
Beat curd and water with the blender.Then add the fresh mint leaves , salt and 2 tbspn sugar and crushed ice and blend till it becomes frothy.Pour it in 2 glasses and dress it with the mint leaves and your super cooler drink is ready to be guzzled ;) ENJOY!


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