Mint Raita... (pudhina)

Raita is great accompaniment with stuffed Parathas or Puloas or Biryanis. Mint Raita is low fat raita is made with fresh mint leaves.







Ingredients

1 cup yoghurt

1 1/2 tbsp Pudhina Powder

Salt to taste

1 tsp red chilly powder

1 tsp cumin powder

2 tbsp water

Fresh coriander and mint leaves







Procedure:



Take a bowl, add in the curd in it.
Now add in the pudhina powder + salt + red chilly powder + cumin powder.
Whisk all these ingredients well.
Add water to thin the consistency of the Raita.
Garnish with coriander and mint leaves.
Serve chilled




Note: to make the pudhina powder, check out my post on making masalas at home.