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Mixed Sprouts Stir-fry (Thoran)


By ! Regional Indian Cuisine Blogroll ! (Visit website)



This is a nutritious dish which could be served as a snack or side dish with rice or roti. Sprouts of green gram (moong), azuki beans (red chori), black chick pea and fenugreek are used for making this stir-fry.
Recipe Courtesy: Yummy O Yummy
Also participating in The Well Seasoned Cook's MLLA # 30




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