Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Mojo Salsa (Picante)


By Diane's Recipe Collection (Visit website)







This salsa can be keep for several weeks in the fridge, adjust the amount of chili to get the desired heat.





This is a hot Spicy Salsa great with Papas Arrugadas or as a dip for BBQ meats etc.



Ingredients



Tsp Pimento Ducle (Sweet pepper powder)
4 Gloves Garlic
1 Tsp Cumin

4 Tsp Paprika Picante (Hot pepper powder)
1 Tsp Turmeric
3 tsp Ground Chili's
3 dsp Stale Bread Crumbs
200ml Olive Oil
100ml Balsamic Vinegar
1 cinnamon Stick
1 Bay Leaf
1 Dsp Runny Honey
200ml Water


 Method

In a blender blend the pimento dulce, garlic,cumin, paprika picante, turmeric, ground chilli's, bread crumbs, olive oil and balsamic vinegar,
Pour into a saucepan.
Add cinnamon stick, bat leaf, honey and water.
Bing to the boil
Simmer for 10 minutes.
Pour through a fine sieve into a bowl to remove the bits.
Pour Sala into a sterilized jar.




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Grilled swordfish with avocado-salsa
    Grilled swordfish with avocado-salsa (2 votes)
    Main Dish Easy
    1 Hour(s) 30 Hour(s)
    Ingredients :4 swordfish steaks 4 tbsp lemon juice 1 tsp each coriander, thyme, paprika salt & pepper freshly ground For the salsa: 1 Avocado 2 tsp lime ju...
  • Recipe Honey mustard pork roast with pear salsa
    Honey mustard pork roast with pear salsa (2 votes)
    Main Dish Easy
    30 Minute(s) 2 Minute(s)
    Ingredients :1 six rib standing pork roast 1/2 cup coarse ground mustard 1/4 cup melted butter 1/4 cup honey 4 garlic cloves, chopped 2 tbsp rosema...
  • Recipe Tandoori chicken & mango salsa
    Tandoori chicken & mango salsa (4 votes)
    Main Dish Easy
    25 Minute(s) 40 Minute(s)
    Ingredients :For The Mango Salsa 1 (abt 400g) semi-riped mango - remove skin and cut into small cubes 1 red chilly - sliced thinly 1 tsp balsamic vinegar 1 ts...
  • Recipe Pineapple jicama salsa
    Pineapple jicama salsa (1 vote)
    Starter Very Easy
    4 Hour(s) 0 Hour(s)
    Ingredients :2 large tomatoes, seeded and diced 1 jicama, peeled and diced 1 pineapple, peeled, cored and diced 1/2 bunch of cilantro, stems removed and finely cho...