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Monday 14th March 2011
LunchMum's Thai Chicken Basil DinnerSpicy Roasted Chicken with Vegetables I am loving corn right now. It's a pity it's so expensive! I roasted the chicken and carrots first, then threw in the corn. Just before it was all ready, I threw in the asparagus. Delicious!After dinner I drove over to Marissa's for coffee. As usual, she laid out a spread of cake and Mrs Pelle's scones. I couldn't resist! Mrs Pelle's scones with jam and cream. Teresa's pickled kumquats.
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