Rich meat with a little splash of colorMmm... go ahead. Be brave. If you haven't tried pork belly, this recipe is a fine introduction to the rich, buttery, decadent cut. The cooking process draws out the luscious qualities of the fat. The sweet flavor of peas enhances the tasty flavors of the savory ingredients that constitute this yummy entrée.What you will need:1 wooden spoon1 frying pan with
Ingredients :1/2 kg or 500 grams pork belly cut into large cubes
1/2 kg or 500 grams pork butt shoulder cut into large cubes
1 whole head garlic crushed
1/2 cup...
Ingredients :1 slab/rack of pork ribs, about 1.3kgs
1/2 cup soy sauce
1/2 cup vinegar
1/4 cup brown sugar
1 cup pineapple juice
1/4 tsp ground peppercorn
2 bay lea...