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Monday?s Bread Bowl: Hot Diggity Dog


By the mixed stew (Visit website)



A walkup to a Labor Day tradition


Looking ahead to Labor Day weekend brings on a hankering for grilled hot dogs. Load them up with your favorite condiments and toppings for a meal on a bun. The meat component basically evolved from the common sausage, which originated in Germany. You can call them hot dogs, wieners, red hots, franks or frankfurters. Remember that hot dogs are sold fully cooked while sausages are sold uncooked. The meat used can be a combination of beef, pork, and chicken or all-beef (kosher) ingredients. Hot dogs are cheap so enjoy them with all the trimmings. Don?t skimp on quality either so spend just a few more cents on good wieners. We also like buying franks that extend beyond the bun to fully appreciate the hot dog experience.

There are several stories surrounding the advent of serving the sausage with bread; it is most likely that the Germans were the first ones to eat it with bread. The hot dog bun (as we know it today) is an American invention that became popular at baseball parks and fairs. You know the saying: ?It?s as American as baseball, hot dogs, and apple pie.? Did you know that there is a National Hot Dog and Sausage Council?


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