Mughalai Phool Gobhi - ?????? ??? ???? (Cauliflower in rich onion gravy)

Hello friends,


Here is a very nice and yummy curry recipe that I got from Indian Relish. I have been meaning to make it for a long time and the right time was for a gathering over the last weekend. It came out just perfect :)


Mughalai Phool Gobhi - ?????? ??? ???? (Cauliflower in rich onion gravy)

Ingredients
Cauliflower - 1 big
Potatoes - 2 russett
Green peas - 1.5 cups
Onion - 1 big, chopped
Onion- 2 big, sliced
Ghee (Clarified Butter or Butter) - 4 tbsp
Saffron - 1/2 tsp
Yogurt - 2 tbsp
To Be Ground Into A Paste
Coriander Seeds - 2 tbsp
Ginger - 1 inch piece
Cloves - 6
Kashmiri Chillies - 7-8 (increase or decrease per your taste buds)
Water - 1/2 cup (or add it more to make it a taste)
Preparation

Wash and cut all the vegetables in to big pieces.Heat 2 tbsp ghee in a pan and fry onion till they turn light brown.Make a paste of these fried onions.In a pan heat the remaining ghee and fry chopped onions.Add ground paste and fry it for a few minutes.Now, add vegetables and add 1-2 cups of water.Cover it with a lid and cook them till they become tender. (keep checking the water and add if needed, we don't want burnt veggies, do we?)Now add the fried onions' paste and salt.In yogurt, crush saffron and add to the vegetables and cook for another minute.Serving
Serve it hot with pulav, rice or naan/paratha/chapati, basically, it goes with anything.




That's all for now. Take care till next post.