When most of us think of Thanksgiving, we think of roast turkey, cranberries and pumpkin pie. I love all of those things, but when I mention turkey to my vegetarian friends, they wince and nod. They are quite polite about keeping there mouths shut around this deluded omnivore.Even I'll admit I wouldn't have thought of this as Thanksgiving day recipe, when I first saw it in a holiday cookbook. The
Ingredients :3 - 4 large leeks, sliced thinly (upper dark green stalks removed)
3 large eggs
1 ½ cups of milk
1 cup crumbled Greek feta cheese
¾ cup all-purpos...
Ingredients :1 Leek
2 Sticks Celery
1 Large Chicken or 1kg chicken pieces
½ Cup White Wine
Approx. ½ Cup Water add a little more if its too dry.
2-3 Bay Le...
Ingredients :1 small packet (about 200g) white oyster mushrooms - washed and tear into pieces
2 small ( about 150g) tomatoes - sliced thinly
1 (about 120g) onion -...