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Mushroom omelette and smoked salmon sandwiches…oh yes, and a Campari


By What I Had For Dinner Tonight (Visit website)




We  made a mushroom omelette which was quite brilliant…runny where it should be, nicely browned underneath, mushrooms cooked just so and perfectly formed. We all had a quarter of it as a starter…


We then had some Lidl smoked salmon (still the best smoke and the best value that I know of…a good combination) on some excellent italian bread, with some creamed cheese.



And yes, the Campari was finally polished off this evening




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