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Mutton koftha (kola urundai)


By Viki's Kitchen. (Visit website)



Kola urundai (Tamil)  can be equated to 'deep fried meat balls'. Mutton kola urundai is more famous in Tamilnadu than the chicken counterpart. Nowadays we are conveniently getting kheema from the shops but some decades ago, they used  to grind the lamb meat at home in ammi (grinding stone). That will yield a very soft kofta with crispy crust. After getting adapted to that taste, mom used to grind


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