Mutton kola urundai - chettinad cuisine
Ingredients
10
You may like
Chickpea curry, the super gourmet vegan recipe
Preparation
Preparation13 min
Cook time15 min
- Mix mutton keema with lime juice, ginger and garlic paste, chopped onion, turmeric, chilly powder, chopped green chillies, coriander powder, Chettinadu garam masala powder, egg, cashew nut powder , seasonings and chopped coriander leaves.
- Blend all these ingredients well in a mixer and make ten balls.
- Heat oil in a kadai . Deep fry the mutton keema balls till they are golden brown in colour.
- Garnish with fried curry leaves, onion and lemon wedges.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Chickpea curry, the super gourmet vegan recipe
- Coconut shrimp curry
- Beef samosas - video recipe !
- Chicken curry with coconut milk - video recipe !
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!