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Mutton Kola Urundai


By Alamelu Mangai's kitchen (Visit website)



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Ingredients:
Grounded mutton- 1/2 lbs (minced)Fennel seed- 1 tspGrated coconut - 3 tsponion - 1 bigGarlic - 3 to 4 nosGinger - a inchCardamom -1 Clove - 1Cinnamon - 1 small stickCurry leaf - as neededEgg-1Green chilli- 2 nosRed chilli - 3 nosPottukadalai(split peas dal)-1 tspCashewnut - 2 to 5 nos

Method:
In a pan add 1 tsp of oil, wen the oil is hot add cinnamon, cardamom,clove, ginger, garlic , green chill, red chill.Then one by one all the ingredients expcept mutton.Fry it till the coconut turns light brown.

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Then grind all the fryed ingredints.


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Then add grounded mutton.Dont pour water, sprinkle some water.Now add the egg with the grinded ingredients.




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Make it a small balls.And deep fry it in oil.Serve it hot.



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