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Mutton Seekh Kebab


By niya's world (Visit website)





Mutton Seekh Kebab

Ingredients

500 gms minced lamb (keema)
1 beaten egg
1 onion finely chopped
2 green chillies, finely chopped
5 teaspoon red chilli powder-
1 teaspoon ginger chopped
5 teaspoon garam masala powder
Salt to taste
2 tablespoon green coriander chopped
1 lemon cut into wedges

Method

Combine all the ingredients together, except the last two ingredients, in a bowl and mix thoroughly.

Divide the mixture into eight balls. Skewer each ball and with wet hands to make two-inch long kababs. Put the skewer inamoderately hot tandoor for five to six minutes.

Take the skewers and baste with some oil. Then put it back in the tandoor for five to six minutes.

Repeat till all the kababs are done.

Arrange the kababs on a platter and garnish with green coriander and lemon wedges.

Recipe & Photo Credit - The Hindu & Monish Gujral ( MD, Moti Mahal Tandoori Trail chain of restaurants, New Delhi )


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