Nadan chicken roast

Ingredients:-

Chicken - 1/2 kg

Onion chopped - 1 1/2 cup

Ginger and garlic chopped - 2 tsp

Green chillies - 1

Tomato chopped -1(optional)

Potato - 1 small

Corinader powder -1 tsp

Red chilli powder - 2 tsp(Add up or reduce as per your heat level)

Turmeric powder - 1/2 tsp

Crushed peppercons - 1 tsp

garam masala - 1 tsp

Bay leaves - 2

Cloves - 3

Curry leaves

Oil

Salt to taste



How to make nadan chicken roast



Clean and cut the chicken into medium size pieces
marinate the chicken pieces with 1 tsp of red chilli powder,1/2 tsp of garam masala , salt and set aside for atleast 20 minutes
Deep fry or shallow fry this chicken pieces until, i would say they are 90% cooked, do not make it crispy, it has to absorb some more masala.Drain on paper towels
Slice the potato into thin round pieces, like we do for chips.Fry them in the same oil and drain on paper towels
Heat the same oil in another cooking vessel and add bay leaves, cloves and curry leaves and toss them for a minute
Crush Ginger, garlic and green chiles in a mortar
Add chopped onions and sauté them till they are soft and golden brown.Add the crushed spices and toss them for a couple of minutes
Now stir in the chopped tomatoes and stir fry them for a couple of minutes
Add the reamining red chilli powder, corinader powder, turmeric powder, garam masala and salt(if needed)
Pour 1/2 cup of water and mix it well
Slide in the fried chicken pieces and and cook it covered for 5-6 minutes
Uncover it , sprinkle crushed peppercons and simmer for another couple of minutes until there is no gravy and the chicken is well coated with masala.Sprinkle some water if necessary so that it wont stick to the bottom
Remove from heat and transfer to a serving dish and garnish with fried potatoes
Serve warm




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