Nasi Goreng Rendang - Beef Rendang Fried Rice ?????????

If you want to enjoy rendang but can't be bothered to do the many hours of stewing the beef tender, grinding spices, etc etc etc...here's a quick and easy idea.

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This is starting to sound like an addiction eh? Turning stuff into fried rice. I am obsessed with it! But I can't help it. It's speedy, tasty, hearty and satisfying!

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Recipe

- 2 bowls of (ideally leftover) rice

- minced beef (use as much as you want until you reach the desired ratio of beef vs rice, I like my fried rice to have lots of meat. you can also use other kinds of meat)

- 1 clove garlic, minced

- 2 shallot, sliced thinly

- 1 chopped chilli

- 1 packet of rendang spice pack (I used Indofood), dissolved in a tiny bit of hot water

- a bit of cooking oil, pepper, salt

- freshly chopped coriander and crispy shallot as garnish (optional)

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Saute garlic, chilli, and shallot in a bit of cooking oil, add minced beef, add rendang seasoning, mix well, cook until the beef's done, add rice, mix well, adjust seasoning with more salt and pepper if necessary. Garnish and serve.



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What else can I turn into fried rice?

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