Nattu Kozhi Kuzhambu

                          I need  to thank priya for giving me this opportunity to accompanying my recipe in her blog.She encouraged me to post some nonveg recipes in her blog.Actually i am not a strict vegeterian though i married a vegeterian guy,occastionally will prepare some nonveg dishes.I love to have more vegetables....But i cant live without having nonveg.... 



Dry Red chillies 10
Coriander seeds 20 g
Cinnamon stick small piece
Cardamon 3-4
Cloves 4-5
Jeera 3 tsp
Sombu 3 tsp
Star spice 1
Small onion 6
Garlic 6-7
Ginger a small piece

For Khuzhambu:

Turmeric 1 tsp
Kampong Chicken medium size 1(cut into small pieces)
Lemon 1/2
Onion chopped 1
Curry leaves 1 spring
Tomato chopped 1
Gingely oil 5 tsp





Method of Preparation:

Clean the chicken pieces and marinate it with lemon juice ,tumeric and salt for 1/2 hour.
Meanwhile Fry the ingredients seperately and grind it into a fine paste.
Keep the kadai in the stove and heat the oil.
Add the onion ,tomatoes ,curry leaves in the oil and also add masala  with them.
Cover it with lid so that the masala's raw smell will go and also the oil will comes out nicely.
This stage you can add the chicken.
If you want the khuzhambu thick, no need to add water.
Cover the lid once again and cook for 5 min.Now open and see the oil pampers out nicely. 
Now the Nattu khozhi Kuzhambu is ready to serve.
You can smell the excellent flavour of chicken and serve it with hot rice.
 This  gravy is bit spicy, if you want to avoid it you can reduce the number of chilly before grinding.