Another dish that I made with awesome friend DimityGirl. Had no idea what to make one morning and decided to put together a whole jumble of things that we had remaining. The result = one of the best stir fries ever conjured. I’m telling you, if you’re into chinese food and snazzy textures, this will really tingle your senses. Works best if the cashew nuts are toasted slightly (will only take two minutes in a pan on high heat) before putting them in. And of course, feel free to substitute any of the main ingredients for whatever suits your fancy, it should still taste just fine!
Ingredients :(A)
1 carrot, sliced according to your liking
1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths
1 pack of baby ...
Ingredients :Ingredients
150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length
a few drops of oil
For the Sauce
5 garlic...
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