Orange Cinnamon Honey Cranberry Sauce

I get bored with cranberry sauce far too easily. A few simple additions can perk this side dish up and add excitement to your plate.

Also consider using this as a sandwich spread, an ice-cream topping or in a barbecue sauce.

Simmer the honey and orange juice over medium high heat until they reduce and lightly coat the back of a spoon. Add 1 lb of cranberries and reduce the heat to med-low. Cook for 5 minutes until the berries have burst and formed a jell. stir in the zest and cinnamon, and cook to desired consistency (no more than 10 more minutes.)

I like my sauce chunky so I removed it from the stove after just 5 minutes.

Cool for 5 minutes, stirring occasionally, then pour into a glass jar. Enjoy!