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Chimichurri sauce


By EvaTaylor (Visit website)






Recipe type: Other

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

1/2 cup coarsely chopped fresh flat-leaf parsley
3 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice (I used red wine vinegar)
2 tablespoons minced shallots (about 2 medium)
2 teaspoons minced garlic
1 teaspoon dried hot red-pepper flakes (or 1/2 small Jalapeño Pepper)
1/4 teaspoon salt
   Preparation:

Add all the ingredients into a small food processor bowl and process until the desired consistency is achieved. Allow the flavours to blend in the refrigerator for about 1 hour (allowing it to set in the fridge for a while also mellows the shallots). Drizzle on corn on the cob, steak, pork or whatever you choose. It?s a fresh, green sauce that goes great with everything!




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By EvaTaylor (Visit website)



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