Pak Choi and Bean Sprouts Salad

Nature?s Basket this week had Pak choi (or Bok Choy), which is Chinese cabbage, as well as the Korean Kimchi-making cabbage. Since the latter was twice the size of my head (and refrigeration is a problem for me), I decided to lose my virginity with Pak choi.

Pak Choi and Bean Sprouts Salad

Ingredients:
5 big leaves of pak choi1 1/2 cup bean sprouts1 cup red and green peppersHandful of spring onionsDressing:
Juice of one lime½ teaspoon of black pepper powderDash of olive oilTo make:

Tear up the pak choi leaves and chop up the peppers into slivers.Rinse the bean sprouts under running water to get out any muddy remnants.Mix all the salad ingredients.Make a dressing using the lime juice and the pepper powder (the pre-ground powders ? not the freshly ground up pepper, which gives a different flavor).Pour over the salad.