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Pakoras (Onion,Corn&beans)


By Experiments in my kitchen (Visit website)




This weekend was raining and i wanted to eat something hot ...after much thinking zeroed on Pakoras being the easiest... i wanted to add something different and tried with corn and beans
and it came out well..here goes the recipe

Ingredients

Onion- 1 medium sized
Corn- 3 tspns
Beans - 2 tspns
Gram flour(besan/kadalai maavu) - 1/2 cup
rice flour- 1 tbspn
water - 3/4 cup(approx)
salt - according to taste
Asafoetida(hing) - a pinch
turmeric powder - 1/4 tspn
chilli powder- 1 tspn
garam masala - 1/4 tspn(optional)

Ingredients

cut the onions lengthwise and finely chop the beans and keep in a bowlto this add corn( i have used the tinned corn which is little sweet)add the turmeric ,hing, chilli powder, garam masala and salt and mix wellto this add the besan and rice flour and mix well such that the veggies are coated uniformlynow add water little by little to form a batter neither loose nor stiffheat oil and fry these in batches ..serve with chutney or ketchup


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