Palak Paneer ( simple method)

Ingredients



Washed & chopped spinach    : 3 cups

Cubed paneer                          : 1 cup

Onion pureed                           : 1 cup

Tomatoes pureed                      : 1 cup

Ginger - garlic paste                  : 1 tsp

Green chilly                               : 1

Red chilly powder                     : 1 tbsp

COriander powder                    : 1 tbsp

Garam masala powder               : 1 tsp

Cinaamon

cardamom

Cloves

Salt

Oil



Method



Grind spinach and green chilly and keep aside.

Deep fry paneer cubes ,and put it in lukewarm water and keep aside.

Heat oil in a kadai ,add cinnamon,cardamom ,cloves and stir.

Add pureed onion and fry well.

Then add pureed tomatoes and ginger-garlic paste and fry till oil separates.

Now add pureed spinach and cook for 5 mins till the raw smell goes.

Add red chilly powder, garam masala powder , coriander powder, salt and mix well.

let it cook for 5 mins.

Add paneer and mix gently.

Garnish with coriander leaves.