Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Pan-Fried Cod Fish With Butter Sauce


By Little Inbox Recipe ~Eating Pleasure~ (Visit website)

(3.00/5 - 1 vote)



During our last shopping at Jusco, Queensbay Mall, hubby spotted the fresh Cod fish (not frozen). He requested the Chef at home (me lah of course!) to cook the Cod fish for our meal. *Wink wink*. The decision was on me. But, how could I resist to savor the flaky white flesh Cod fish?

Instead of steaming the fish fillet, I cook it another way - the Western style. So, I gathered some fresh ingredients like asparagus, button mushroom, and crunchy baby capsicums for the salad and side dish.

Although this is the fresh Cod fish, but it's definitely not as fresh as the one we tasted in Australia. What to do? Just wonder if the frozen Cod fish is the better choice? Ended up, hubby finished almost all the fish, and I prefer to munch on the button mushroom and fresh veggies. :)


Pan-Fried Cod Fish With Butter Sauce
Serves 2

Ingredients:

350gm of 2 fresh cod fish fillet
dash of black pepper
a pinch of salt
sunflower oil

The Butter Sauce

1/2 lemon, juiced
1 tbsp of butter
a pinch of mixed herbs

Method:

1. Season the fish with salt and pepper.

2. Heat some oil in a pan. Brown the fish fillet for both sides. Set aside.

3. Clean the pan, melt some butter. Add lemon juice and mixed herbs. Pour the sauce on the fish.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Pan fried pork rib steak with apple and mustard sauce + sauteed
    Pan fried pork rib steak with apple and mustard sauce + sauteed (1 vote)
    Main Dish Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :Recipe Ingredients: (feeds two, double for four) * 1 Granny Smith apple * 2 rib pork chops * 8 small new potatoes (thinly sliced) ...
  • Recipe Corn-crusted fish tacos with jalapeno-lime sauce and spicy black
    Corn-crusted fish tacos with jalapeno-lime sauce and spicy black (1 vote)
    Main Dish Easy
    20 Minute(s) 10 Minute(s)
    Ingredients :1 ½ lbs. tilapia (catfish and swai work too) ½ cup cornmeal 4-5 Tb. olive oil 8-16 tortillas (white corn tortillas are traditional) 1 ½ cup shredd...
  • Recipe Asam (tamarind) salt fish sambal/sauce
    Asam (tamarind) salt fish sambal/sauce (1 vote)
    other Very Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes 1 tbsp chilly flakes (or the quantity you prefer as per your t...
  • Recipe Fish in chilly vinegar sauce
    Fish in chilly vinegar sauce (1 vote)
    Main Dish Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides 1/2 tbsp turmeric/kuny...