Pandan Butter Cake

No, this cake is not made with any artificial colouring. The greeness came from pandan juice. I made this cake based on Aunty Yochana's recipe. I didn't put in kaya, so I didn't name this cake as she did.
This cake is nice to eat, best with a cup of tea... teh-o to be exact :)

Pandan Butter Cake
250 gm. butter
200 gm. sugar
6 nos. eggs
300 gm. cake flour
1 tsp. baking powder
180 gm. coconut milk
50ml pandan juice
1/4 tsp. salt

Method:
(1) Sift flour and baking powder. Set aside.
(2) Cream butter and sugar till creamy.
(3) Add in egg one at a time and make sure it's properly mixed before adding in another egg. Pour in coconut milk, pandan juice and salt and mix.
(4) Fold in sifted cake flour and then pour into a 7" sq. tray and bake at 175C for about 60 mins.


I will post on how to make really concentrated pandan juice, and more pandan flavoured recipes coming up.